Recipe:   Levi’s Bruschetta 1 large crusty baguette 250g cherry tomatoes Half a small red onion 2 to 3 cloves of garlic Fresh basil Balsamic vinegar Extra virgin olive oil Salt and pepper   Coarsely chop the cherry tomatoes into around 1/8 size pieces, and finely chop the half red onion In a large bowl, add the onion and tomatoes and grate or crush the garlic over the top. Mix them all together, taking care not to break up the tomatoes too much. Drizzle olive oil and a couple of tablespoons of balsamic vinegar over the top. Season with salt and pepper Mix everything together and taste – add more seasoning or vinegar if necessary. Cover and refrigerate the mixture for at least an hour to allow the flavours to soak and blend together. Slice the baguette loaf diagonally into thick slices and lightly toast the slices until they are light brown on both sides. Serve the refrigerated mixture onto the toasted baguette while warm, and top with fresh basil leaves.   Review: Subscribe to Blog via Email Enter your email address to subscribe to this blog and receive notifications of new posts by email. Join 801 other subscribers Email […]